How To Make A THANKSGIVING ROAST HAM Out Of Pink Vanilla CAKE | Yolanda Gampp | How To Cake It

How To Make A THANKSGIVING ROAST HAM Out Of Pink Vanilla CAKE | Yolanda Gampp | How To Cake It

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Hi, I’m Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST and on Thursdays at 5pm EST I do LIVE STREAMS! My novelty cakes come in all shapes and sizes – giant versions of foods, gross stuff like brains, movie characters and some of my favourite things! Basically I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!

To make my Thanksgiving Roast Ham Cake, I baked 9lbs of my Vanilla Cake that I dyed “Ham” PINK, whipped up a batch of Italian Meringue buttercream and covered the entire thing in SWEET fondant details. I even served my Ham Cake with some “sweet potato mash” on the side!

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RECIPES:

My ROAST HAM CAKE Step-By-Step – http://bit.ly/RoastHamCakeRecipe

My ULTIMATE VANILLA CAKE – http://bit.ly/YOsVanillaCake

My ITALIAN MERINGUE BUTTERCREAM – http://bit.ly/YOsFamousButtercreamRecipe

My SIMPLE SYRUP Recipe – http://bit.ly/YOsSimpleSyrupRecipe

THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen https://vimeo.com/orhansumen
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